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Fruited Lemon Gelatin Salad

By: Erla Burkholder

"As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois"

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 (6 ounce) package lemon gelatin
2 cups boiling water
1 (12 ounce) can lemon-lime soda
1 (20 ounce) can crushed pineapple
1 (15 ounce) can mandarin oranges, drained
2 cups halved green grapes
1 egg
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter or margarine
1 cup heavy whipping cream, whipped
Lettuce Leaves

Directions

Dissolve gelatin in boiling water. Stir in soda. Refrigerate until partially set.
Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir pineapple, oranges and grapes into gelatin. Pour into a 13-in. x 9-in. x 2-in. dish. Refrigerate.
In a saucepan over medium heat, combine egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Refrigerate until firm. Cut into squares; serve on lettuce if desired.