Fruited Dutch Baby Recipe -
Fruited Dutch Baby Recipe

Fruited Dutch Baby

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"A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar."

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Original recipe makes 6 servings Change Servings


  1. Preheat oven to 450 degrees F.
  2. Place butter in a 12-inch shallow, ovenproof skillet and melt in oven. Watch carefully to avoid burning.
  3. Meanwhile, in a blender, whirl together milk, eggs, flour, granulated sugar and salt until smooth.
  4. Remove skillet from oven and swirl butter to coat sides of pan; pour in milk mixture.
  5. Return to oven; bake until puffed and golden brown, about 25 to 30 minutes.
  6. While Dutch Baby is baking, combine fruit and sweeten with powdered sugar as desired. When baked, remove pancake from oven and dust with powdered sugar.
  7. Spoon fruit onto center of pancake. Cut into wedges and serve immediately with lemon wedges.
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Reviews More Reviews

Jun 29, 2008

Excellent. Easy to do and a great way to utilize any fresh fruit you have to hand; we used peaches, plums, strawberries and banana. A great breakfast recipe.

Jun 21, 2008

Fun recipe! It was very easy to make. We used strawberries and bananas for our fruit, and it tasted and looked great.


6 Ratings

Nov 17, 2008

This is fabulous. Also, great with syrup and butter. My 3 yr. old loves it

Sep 09, 2008

This one is a winner! So far, I have only prepared this in a "half-sized" version (used a 6" skillet, and reduced the cooking time a bit); the result was delicious, attractive, and very impressive for the minor time and effort involved. I look forward to serving it to houseguests. (Warning: Watch out for the hot skillet handle!!)

Sep 07, 2008

This has been a hit with my daughters! I had a verson of this dish a few years ago while visiting my friends and all of our kids wanted seconds! And I feel like they get a bunch of protein in the morning when they have a slice of this. I didn't use as much butter as the recipie called for because the first time I did and it turned out too buttery(yes-something can be too buttery!!). I also used apples the second time around and dusted it with cinnamon and sugar! Yum! This is a weekend ritual!

Oct 26, 2008

This is fantastic! I have made this twice now-once with peaches and strawberries and then with cinnamon apples. Definately a keeper!


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  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 247 mg
  • 82%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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