"A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar." — California Milk Advisory Board
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1 1/2 cups
1 1/2 cups
basket strawberries, sliced
plums, pitted and sliced
nectarines, pitted and sliced
Excellent. Easy to do and a great way to utilize any fresh fruit you have to hand; we used peaches, plums, strawberries and banana. A great breakfast recipe.
Fun recipe! It was very easy to make. We used strawberries and bananas for our fruit, and it tasted and looked great.
This is fabulous. Also, great with syrup and butter. My 3 yr. old loves it
This one is a winner! So far, I have only prepared this in a "half-sized" version (used a 6" skillet, and reduced the cooking time a bit); the result was delicious, attractive, and very impressive for the minor time and effort involved. I look forward to serving it to houseguests. (Warning: Watch out for the hot skillet handle!!)
This has been a hit with my daughters! I had a verson of this dish a few years ago while visiting my friends and all of our kids wanted seconds! And I feel like they get a bunch of protein in the morning when they have a slice of this. I didn't use as much butter as the recipie called for because the first time I did and it turned out too buttery(yes-something can be too buttery!!). I also used apples the second time around and dusted it with cinnamon and sugar! Yum! This is a weekend ritual!
This is fantastic! I have made this twice now-once with peaches and strawberries and then with cinnamon apples. Definately a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruited Dutch Baby
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
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