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Fruited Cranberry Relish

By: Ruth Collins 
"This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 medium navel orange, peeled and sectioned
  • 1 medium tart apple, cored and sliced
  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar

Directions

  1. In a food processor, combine all ingredients; cover and process until fruit is chopped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2008 by greykitty Supporting Member (Click to learn more about Supporting Membership)  view full review
This is our classic family recipe. I used a 10 oz package of cranberries, one peeled apple,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by derek   view full review
Love it!!!1 Quick and easy. I always process the three ingredients seperately and then stir in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by CYNDI9   view full review
I had a similar version of this at my work and tried to find it here and this is the recipe I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by Kandace Williams   view full review
I used this recipe as part of a cranberry ring recipe I use during the holidays. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2010 by ZoeLife   view full review
FREEZES very well for year-round enjoyment! My mom has been making this for years and I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2009 by Linda   view full review
I have been making this for Thanksgiving since I found the recipe 10 years ago. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2009 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a 6-ounce can of drained mandarin oranges and a peeled golden delicious apple. I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by lovetobake   view full review
I did not make this exactly like the recipe states. Maybe my cranberries were bad, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by Songbird02 Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you Ruth for sharing this recipe. I found it 3 years ago and have made it every year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by MOOPEY   view full review
Awesome! I ate it by the spoonfull!

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