Fruited Coleslaw Recipe - Allrecipes.com
Fruited Coleslaw Recipe
  • READY IN 10 mins

Fruited Coleslaw

Recipe by  

"A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!"

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Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2003

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

 
Most Helpful Critical Review
Dec 21, 2013

We didn't really like it... just an odd combination of ingredients. Right off the bat it wasn't very tasty, but it got better after chilling for a couple hours. Ended up adding a little sugar too.

 

17 Ratings

Feb 11, 2004

yummy yummy yummy...i used drained madrian oranges instead of peaches.

 
Jun 13, 2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.

 
Jan 08, 2007

Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an Asian Pear because it is what I had.

 
Mar 11, 2003

I TOOK THIS DISH TO A POTLUCK . THEY ALL WNATED THIS RECIEPE. IT WAS EASY TO FIX AND THE APPLES AND CELERY ADD A CRUNCH. THANKS GRANNYROB

 
May 15, 2012

This was very delicious! I added the coconut, but omitted the peaches.

 
Jan 22, 2012

This was good and was well liked at a Church potluck. Thank you for the recipe.

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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