Recipe by Paula
"A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!"
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crushed pineapple in syrup, drained
apple, cored and chopped
diced canned peaches, drained
I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.
We didn't really like it... just an odd combination of ingredients. Right off the bat it wasn't very tasty, but it got better after chilling for a couple hours. Ended up adding a little sugar too.
yummy yummy yummy...i used drained madrian oranges instead of peaches.
Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.
Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an Asian Pear because it is what I had.
I TOOK THIS DISH TO A POTLUCK . THEY ALL WNATED THIS RECIEPE. IT WAS EASY TO FIX AND THE APPLES AND CELERY ADD A CRUNCH. THANKS GRANNYROB
This was very delicious! I added the coconut, but omitted the peaches.
This was good and was well liked at a Church potluck. Thank you for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 80
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