Fruited Brie Bake Recipe -
Fruited Brie Bake Recipe
  • READY IN 18 mins

Fruited Brie Bake

Recipe by  

"Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves. "

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 mins

    18 mins


  1. Preheat oven to 350 degrees F.
  2. Slice off the top 1/4-inch of the Brie wheel; set aside. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.
  3. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
  4. Bake for 8-10 minutes or until soft and slightly melted. Serve with crackers.
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  • Copyright ©2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Reviews More Reviews

Dec 02, 2009

This wasn't horrible. However, I thought that strong flavors of the cranberry sauce and apricot preserves really overwhelmed the cheese. I used a very nice brie and so was very disappointed that all I could taste was the cranberry sauce. I won't make it again.

Sep 21, 2014

I love this recipe. I've made it again and again. After making it last night and reading Dressagegrrl's review, I realize that I probably only use 1/4 c cranberry sauce (I just fill the space I've carved out) and 1/4 c or less of apricot preserves (just enough to glaze the top). I agree 1/2 cups would be overpowering, just a bit of fruity sweetness makes the warmed brie delicious.


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  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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