More Recipes Like Fruitcake - All Recipes
 
Photo of: Fruitcake

Fruitcake

Submitted by: Roxy 
This is my 90-year-old grandmother's recipe. Very simple. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
This fruitcake needs no aging. Originally submitted to CakeRecipe.com. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 
Photo of: Noel Fruitcake

Noel Fruitcake

Submitted by: JJOHN32 
Don't like fruitcake? You may change your mind with this one. Dried apricots, raisins, pecans, candied lemon and orange peel, candied cherries, chopped cranberries, and a can of cranberry sauce are folded into a spiced batter in this holiday favorite. Store the cake for several weeks in a covered container to mellow the flavors. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. 
Photo of: Applesauce Fruitcake

Applesauce Fruitcake

Submitted by: TEETEE 
Fruitcake made with applesauce and maraschino cherries. 
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 
 
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