Fruitcake Truffles Recipe - Allrecipes.com

Fruitcake Truffles

Recipe by  

"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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Directions

  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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Reviews More Reviews

Oct 23, 2004

I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family.

 
Jul 24, 2006

This is such a delicious delight!

 

2 Ratings

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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