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Fruitcake Cookies II

Submitted by: Jeri Mortinson 
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk. 
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Fruitcake Cookies

Submitted by: Mary Lou 
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas 
Photo of: My Grandma's Fruitcake Cookies

My Grandma's Fruitcake Cookies

Submitted by: minky410 
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch. 
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Better Than Fruitcake Cookies

Submitted by: Frieda 
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie. 
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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT 
These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans. 
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Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula 
This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts. 
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Candied Christmas Cookies

Submitted by: D. Hect 
A hit of bourbon and candied fruit make these fruity cookies a delicious reminder of Christmas tradition fruitcake. 
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Pineapple Cookies III

Submitted by: LeeAnn 
The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe. 
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Pineapple Drop Cookies I

Submitted by: Prissy Gold 
Use canned crushed pineapple and juice to make these unique drop cookies with walnuts. 
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Blue Ribbon Fruit Cookies

Submitted by: Kathy 
Chocolaty fruit cookies, made with candied pineapple, raisins, and chopped nuts, are a blue-ribbon treat that's quick and easy to make. 
 
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