This was my first time ever baking a fruit cake, and I am so glad I used this recipe! It turned out great! At first, I was worried about leaving the cake for two weeks, but as it turns out, fruitcake really does taste better as it ages. I decided to use this recipe to bake a cake in a 9-inch round pan, so I cut the amount of ingredients accordingly. I also added more candied fruit and put in less raisins (personal preference). The cake turned out moist, rich, and flavorful. It was much better than ANYTHING you could buy in any bakery. Just make sure you use high quality brandy! You can really taste the difference. =D
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This was my first time ever baking a fruit cake, and I am so glad I used this recipe! It...