Great fruitcake recipe. I love the fact that no candied fruit is called for (though I did place candied cherries in the bundt before pouring the batter to make it look more festive), and I used a combo of dates, raisins, plums, and apricots with walnuts and pecans. Soaked the fruit in brandy for a couple of hours, and have been alternating brandy and amaretto to dribble over it every day or two. Will be added as one of the few go-to fruitcake recipes in my book (I do like fruitcake, so I need more than one)!
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Great fruitcake recipe. I love the fact that no candied fruit is called for (though I did...