Fruit Stacked English Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2010
I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: May 22, 2002
I'm a kid myself and frankly this is really good! Even I can make it!
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Reviewed: May 25, 2002
You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...
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Photo by Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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Reviewed: Sep. 30, 2003
What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yogurt is good too...a nice change. I also added a couple slices of bananna but then again, I think you could use a variety of different fruits if your willing to experiment. Thanks Joan!
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Reviewed: Sep. 26, 2003
These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 5, 2005
The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.
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Cooking Level: Intermediate

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Photo by pomplemousse
Reviewed: Jan. 31, 2009
Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I have fresh pineapple so I just used that, and no pineapple yogurt--used strawberry instead. Would be good with vanilla yogurt as well, which I have too. Thanks for the recipe! It's a nice little snack and helps me get some fruit into my diet!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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