This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Fruit Stacked English Muffins

Read Reviews (7)

"Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious." — sal

Ingredients Edit and Save

Watch video tips and tricks

Donut Muffins

To Die For Blueberry Muffins

Banana Crumb Muffins

English Trifle

Morning Glory Muffins I

Easy Pumpkin Muffins

Fresh Fruit Milkshake

How to Make Blueberry Muffins

Low-Fat Blueberry Bran Muffins

Original recipe makes 4 servings Change Servings

2 English muffins, split
1 (8 ounce) container pineapple yogurt

3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

Check All Add to Shopping List

Directions

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 20 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I'm a kid myself and frankly this is really good! Even I can make it!

—MOMMYS_GURL

See full review »

Most Helpful Critical Review

Aug 19, 2010

I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.

—Jillian

See full review »

9 Ratings

Jan 25, 2004

You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

—Theresa

See full review »

Jan 25, 2004

What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yogurt is good too...a nice change. I also added a couple slices of bananna but then again, I think you could use a variety of different fruits if your willing to experiment. Thanks Joan!

—DREGINEK

See full review »

Jan 25, 2004

These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!

—BABSKITCHEN

See full review »

Sep 05, 2005

The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.

—OBSESSIVETREKKIE

See full review »

Feb 02, 2009

Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I have fresh pineapple so I just used that, and no pineapple yogurt--used strawberry instead. Would be good with vanilla yogurt as well, which I have too. Thanks for the recipe! It's a nice little snack and helps me get some fruit into my diet!

—pomplemousse

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Jacky's Fruit and Yogurt Muffins

Fruit Muffins

English Muffins

Honey Nut Fruit Muffins

Freshly Fresh Strawberry Muffins

Strawberry Oat Muffins

White Chocolate, Fruit, and Spice Muffins

Berry Cornmeal Muffins

Sugarless Fruit Nut Muffins

Vegan Banana Blueberry Muffins

ADVERTISE WITH US

Nutrition

Calories
161 kcal
8%

Carbohydrates
33.9 g
11%

Cholesterol
4 mg
1%

Fat
1.1 g
2%

Fiber
1.2 g
5%

Protein
4.6 g
9%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Stacked English Muffins

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 161
Calories from Fat: 10

% Daily Value *
Total Fat 1.1g 2 %
Saturated Fat 0.5g 2 %
** Cholesterol 4mg 1 %
Sodium 134mg 5 %
** Potassium 199mg 6 %
Total Carbohydrates 33.9g 11 %
** Dietary Fiber 1.2g 5 %
Protein 4.6g 9 %
** Sugars 17.6g
Vitamin A < 1 %
Vitamin C 39 %
Calcium 17 %
Iron 7 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.