Fruit Stacked English Muffins Recipe -
Fruit Stacked English Muffins Recipe
  • READY IN 20 mins

Fruit Stacked English Muffins

Recipe by  

"Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I'm a kid myself and frankly this is really good! Even I can make it!

Most Helpful Critical Review
Aug 19, 2010

I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad for breakfast, but I think I'd stick with having these items separate.


9 Ratings

Jan 25, 2004

You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

Jan 25, 2004

What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yogurt is good too...a nice change. I also added a couple slices of bananna but then again, I think you could use a variety of different fruits if your willing to experiment. Thanks Joan!

Jan 25, 2004

These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!

Sep 05, 2005

The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.

Feb 02, 2009

Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I have fresh pineapple so I just used that, and no pineapple yogurt--used strawberry instead. Would be good with vanilla yogurt as well, which I have too. Thanks for the recipe! It's a nice little snack and helps me get some fruit into my diet!


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  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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