More Recipes Like Fruit Soup (Fruchtsuppe)

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Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon

Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.

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Norwegian Fruit Soup

Submitted by: ANDERSA

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

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Three Fruit Soup

Submitted by: Inspired by Home Cooks

Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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The Ultimate Summer Fruit Soup

Submitted by: Austin Geraldson

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

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Cold Fruit Explosion Soup

Submitted by: smokehouse

Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.

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Swedish Fruit Soup

Submitted by: Dolores Bean

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

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Creamed Broccoli Soup

Submitted by: William Anatooskin

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

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German Sauerkraut Soup

Submitted by: Linda Dembroski

This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years

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Elderberry Soup

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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