"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® Recipe - Allrecipes.com
"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA(R) Recipe
  • READY IN 4+ hrs

"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

Recipe by  

"Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too."

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Ingredients Edit and Save

Original recipe makes 1 13x9 cheesecake Change Servings

Directions

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  2. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  3. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
  • Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Reviews More Reviews

Nov 12, 2013

this was an AMAZING pie!! i will definitely make it again!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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