Fruit Sherbet Recipe
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Fruit Sherbet

By: Mary Ann Benzon 
"I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup lemon juice
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • 1/2 cup pineapple juice

Directions

  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 1.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 14, 2010 by Kaylyn   view full review
This was excellent! It was incredibly easy to make and it was tasty. I would suggest lessening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 6, 2003 by MMOH   view full review
I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 18, 2011 by indyfoody Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe and so easy to make! I didn't have orange juice, so I used the lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 1, 2011 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
REFRESHING! A cool refreshing treat for a hot summer day. My only changes were to use 2%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 3, 2011 by MACHMILA Supporting Member (Click to learn more about Supporting Membership)  view full review
I cannot say enough good things about this recipe! I used fresh squeezed juices straight from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 15, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and refreshing – what could be better on a hot summer’s day? I loved the tartness of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2011 by susie117   view full review
this is a fantastic recipe! made it last night after seeing it. I used the exact measurements...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2011 by Elizabeth   view full review
I just found this recipe on here yesterday and I am making already today for a cookout this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 11, 2012 by ConkyJoe   view full review
This satisfied a craving for something cold & tart. Extremely easy to make. This reminded me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 24, 2011 by Lisa   view full review
Yummy! I was so anxious to make this last night even though I didn't have the orange or...

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