Reviewed: Sep. 10, 2010

For the tortillas, you simply brush them with WATER before sprinkling with the cinnamon sugar and bake @ 375 6-8 minutes or until crisp. Voila...no extra fat!

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15 users found this review helpful

Reviewer:

lyb

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Reviewed: Aug. 22, 2010

amazing! our family enjoyed this tremendously!! a nice alternative to the rich heavy desserts we ususally crave! thanks!

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14 users found this review helpful

Reviewer:

jandccooper

Reviewed: Aug. 15, 2010

This was delicious! I made it exactly has the recipe states. Definitely need the apples for a bit of crunch and definitely need the raspberries for the tangy. Otherwise, I could see this being too sweet as others have fussed. I wouldn't change a thing and my friends raved. The chips take some time, but are perfect with this "salsa".

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14 users found this review helpful

Reviewer:

tjmamaj

Cooking Level: Expert

Living In: Pleasantville, Iowa, USA

Reviewed: May 25, 2010

Fantastic! I loved it.

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13 users found this review helpful

Reviewer:

Tiffanyg

Reviewed: May 22, 2010

Good. A little too much cinnamon in the fruit for me. I brushed the tortillas with butter and baked them at 350 for 15 min.

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16 users found this review helpful

Reviewer:

Bree

Reviewed: May 15, 2010

Little heavy on the nutmeg but extremly delicious. My husband fried the chips but next time I'll bake them. Overall a great recipie!!

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14 users found this review helpful

Reviewer:

nab2a

Reviewed: Apr. 28, 2010

Time consuming. So good though. I cheat on the chips and get cinnamon sugar pita chips.

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14 users found this review helpful

Reviewer:

Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Reviewed: Apr. 5, 2010

This was really great. Like other reviewers, I would bake the tortillas instead of frying. Also, I added a pear to the mix and used one banana instead of two. I also used splenda when the recipe called for sugar. Really great, I got wonderful reviews from my family!

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11 users found this review helpful

Reviewer:

Heidi

Reviewed: Mar. 30, 2010

This recipe was such a hit at my mom's 60th birthday party. The Tortilla chips were very easy to fix, the fruit on the other hand was a little more time consuming, but it was worth it. Instead of banana's I used pineapples.......... so awesome!!

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10 users found this review helpful