This hit the spot! Easy to make, very kid friendly to make also. A few minor changes, just because of what we had on hand, Didn't have kiwi, so replaced with pineapple (happened to have some fresh from the night before) Although we DID NOT fry the tortilla , we simply spread out the cut tortilla on a wired cooling rack, set the wired rack in a jello roll pan to catch any droppings of cinnamon sugar, sprayed one side with butter flavored Pam, sprinkled with cinnamon sugar, then flipped them all and repeated on the back side. Popped them in a warm oven (350) for about 8-10 minutes (I could smell the cinnamon sugar, so that was my cue to pull them out). They disappeared in mere minutes! I had served black bean soup and salsa for supper (recipe from AR), this was a nice compliment to the meal. WILL be making these again.
Was this review helpful?
2 users found this review helpful
This hit the spot! Easy to make, very kid friendly to make also. A few minor changes, just...