Reviewed: May 29, 2012

This fruit salsa is amazing! I ended using what was in my freezer which was strawberries, raspberries, blueberries, & apples threw em in the food processor and viola! To make it even easier I bought Stacy's Cinnamon Pita chips instead of making my own.

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Reviewer:

Erin

Reviewed: Apr. 9, 2012

Made this for a "dessert day" at work, for those who wanted something low fat. It is a hit! Lots of chopping, but it's worth it. I used crisp apples, raspberries, strawberries and kiwi. Don't skip the kiwi! It gives it that bit of tartness you need in salsa and goes great with the cinnamon chips (which I bought bagged from the grocery store).

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Reviewer:

KarenB

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Reviewed: Dec. 27, 2011

Oh yeah....This is definitely a 5 star recipe. This was so fast and so simple and oh so tasty! I will be making this a lot and experimenting with seasonal fruits. Love, Love, LOVE this recipe!!!

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4 users found this review helpful

Reviewer:

Whispering Raven

Reviewed: Nov. 22, 2011

This was absolutely fabulous!! I followed the directions exactly as printed and it turned out wonderfully! I had to bake four batches of the chips as my largest pan wasn't large enough. Each batch baked to perfection in 8 minutes. I did not have to flip them and they were perfect. I used Chi-Chi's Burrito sized flour tortillas and used a pizza cutter to to cut each one into 8 equal size triangles. Thank you very much for this easy, delicious, low fat snack!!

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Reviewer:

tinadubs

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Reviewed: Nov. 9, 2011

Everyone always wants the recipe!!

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3 users found this review helpful

Reviewer:

justacitygirl

Cooking Level: Intermediate

Home Town: Frisco, Texas, USA

Living In: Pennsauken, New Jersey, USA

Reviewed: Aug. 4, 2011

fantastic idea! ideal for a sweet treat and extremely easy. i've made this a few times and each time everyone was pleased and amazed at how simple. very refreshing on a hot day!

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7 users found this review helpful

Reviewer:

jessi8033

Cooking Level: Intermediate

Living In: Bluffton, South Carolina, USA

Reviewed: Jul. 13, 2011

Excuse me while I bury my face in these chips... A friend brought this to our house and I demanded the recipe. If you're on a diet, this delicious dish will have you thankful you're cutting back!

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Reviewer:

Lynette1977

Reviewed: Apr. 12, 2011

Wow! This needs to come with a warning: Highly Addictive! This was a beautiful combination of colors and flavors. And, what's great about this is it's low fat and good for you too. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I used a combination of apples, strawberries, peaches, and kiwi. I left out the sugar as the fruit has enough of that on it's own. For the preserves, I chose seedless raspberry. For the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy, sweet and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 7, 2011

made with my family's fav fruit picks. pineapple/apple/strawberrys n blueberrys. left out all sugars n perserves. the chips used were wheat/tofu tortillas.. everyone loved them n never knew they were healthy. cinnamon mixture was only with 1 tblsp of raw sugar. left overs if any used on oatmeal/pancakes.

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19 users found this review helpful