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Fruit Salsa and Cinnamon Chips

By: Inspired by Home Cooks

"Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/2 tablespoon SPLENDA® Brown Sugar Blend
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
Cinnamon Mixture:
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons ground cinnamon

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.