Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 16, 2003
Don't wait for holidays to make this salad! If you're sick of whipped cream, cool whip and mayonnaise adorning your salads, then this one is for you! The sour cream dressing is wonderful, not too sweet or heavy. Sometimes I add just a touch of orange or lemon extract to the sour cream.I usually halve it, then use very few marshmallows (too sweet). Sometimes I add a banana or two and leave out the marshmallows completely. Thanks Tina.This is delish!
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Reviewed: Dec. 26, 2002
I added 1/4 cup of chopped walnuts and I sliced frozen strawberries in half. I really liked this recipe, but it makes enough for 10 to 12 servings.
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Cooking Level: Expert

Home Town: Santa Maria, California, USA
Living In: Austin, Texas, USA

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Reviewed: Dec. 26, 2002
The sour cream gave it a wonderfully tangy, creamy texture but wayyyyy too many marshmallows. I'll try using 8 oz marshmallows next time.
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Cooking Level: Intermediate

Home Town: Anacortes, Washington, USA
Living In: Ferndale, Washington, USA

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Reviewed: Dec. 28, 2001
This didn't go over well at our holiday dessert table. Alittle too strange.
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Reviewed: Jun. 29, 2001
I didn't use all of the marshmallows, that seemed like too many. But it was very quick and very easy!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Nov. 28, 2000
This is a tangy treat to be thankful for.
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Displaying results 51-56 (of 56) reviews

 
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