The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 27, 2012
Instead of vanilla yogurt I tried strawberry yogurt. I liked it that way much, much better and so did my family. Recipie is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by rae
Reviewed: Aug. 31, 2011
Mmmm Yummy. Really what's not to love here? Fresh fruit and yogurt. Fantastic. I got the best produce (lucky me) on sale (luckier me)! So I had to make this recipe. We couldn't stop eating it. Breakfast, snack, dessert all rolled into one recipe. Thanks!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 3, 2011
Great recipe, not only because it's delicious and nutricious but because it combines two of my favorite things - fruit and yogurt. I could live on the stuff! This is a great base to combine your favorite fruits or whatever fruits happen to be in season along with your favorite yogurt. I used red grapes and added in some banana. This made a ton of fruit salad - but since it's so hot and this is so refreshing that won't be a problem. I used fat-free vanilla yogurt and this made a great "go to" snack that was low in fat and calories. It was great spinkled with a little wheat germ on top!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 29, 2011
I cut this recipe in half. I didn't have any pineapple so I omitted it. I also used halved green grapes. We loved this salad. Very simple and refreshing on such a hot day. It was SO wonderful--I think fresh fruit and vanilla yogurt has to be one of the best food combinations ever thought up. NO leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 6, 2010
Excellent recipe!
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