Recipe by Leslie
"This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
fresh strawberries, hulled and halved
peach, pitted and cut into bite-size pieces
plums, pitted and cut into bite-size pieces
kiwi fruit, peeled and cut into bite-size pieces
dark sweet cherries, pitted and halved
honeydew melon balls or cubes
cantaloupe balls or cubes
cubed fresh pineapple
2 (16 ounce) containers
low-fat vanilla yogurt
Great recipe, not only because it's delicious and nutricious but because it combines two of my favorite things - fruit and yogurt. I could live on the stuff! This is a great base to combine your favorite fruits or whatever fruits happen to be in season along with your favorite yogurt. I used red grapes and added in some banana. This made a ton of fruit salad - but since it's so hot and this is so refreshing that won't be a problem. I used fat-free vanilla yogurt and this made a great "go to" snack that was low in fat and calories. It was great spinkled with a little wheat germ on top!
I cut this recipe in half. I didn't have any pineapple so I omitted it. I also used halved green grapes. We loved this salad. Very simple and refreshing on such a hot day. It was SO wonderful--I think fresh fruit and vanilla yogurt has to be one of the best food combinations ever thought up. NO leftovers.
Mmmm Yummy. Really what's not to love here? Fresh fruit and yogurt. Fantastic. I got the best produce (lucky me) on sale (luckier me)! So I had to make this recipe. We couldn't stop eating it. Breakfast, snack, dessert all rolled into one recipe. Thanks!
Easy and tasty recipe! I made this as a side dish for a brunch casserole. I used a mix of kiwi, strawberry, bananas, blueberries and clementines.
Instead of vanilla yogurt I tried strawberry yogurt. I liked it that way much, much better and so did my family. Recipie is a keeper!
Great recipe. I added in banana and coconut.
Gave it 4 stars because it was time consuming and almost an overload of fruit. I tried this but will stick with my original from 20 yrs ago...vanilla yogurt, coconut (unsweetened is fine since the yogurt and fruit gives this enough sweetness), canned drained mandarin oranges, a diced apple, and halved grapes. Nothing is measured, you decide how much of each you want, depending on how much you make, too. I've even added ground flax to make it healthier. However you make a yogurt fruit salad it is always refreshing! Great summer breakfast or evening snack :)
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Salad with Vanilla Yogurt
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 13
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.