Fruit Salad with Lemon-Cinnamon Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2011
I halved the recipe. Used strawberries, blackberries, blueberries and an apple as my fruit. Half sugar, half honey. May use less sugar next time. We found the mint in the salad a little too leaf-y texture-wise so I may omit it next time or simmer it into the syrup. Also, did not use water for the syrup... I used limoncello instead ;) DELISH.
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Photo by RMSR

Cooking Level: Intermediate

Reviewed: Sep. 7, 2009
This was absolutely wonderful! Very refreshing yet sweet enough that it tastes like a desert. I did take the advise of another reviewer and used half honey. Very nice flavor and a little healthier. Thanks! :-)
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Photo by Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA
Reviewed: May 22, 2014
Wonderful way to flavor simple syrup! Now I want to try lemon and mint, lemon and ginger, lemon, ginger and mint, orange and cinnamon...endless possibilities!
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Reviewed: Dec. 25, 2012
Outstanding! I read the other reviews, and changed it slightly. I added the mint to the sauce and strained it out with the cinnamon and lemon zest. I didn't change the sugar, but doubled the amount of sauce and used about 2/3rds of it on the fruit. I also cut the recipe from 12 servings to 4. YUM!!
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Photo by Debby Reese

Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

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Reviewed: Jul. 31, 2009
Word up -- I used 1/4 c sugar + 1/4 c honey instead of the full c sugar, plus I substituted blueberries for some raspberries. It was very tasty!
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Photo by mauigirl
Reviewed: Aug. 17, 2012
Lovely. The lemon simple syrup is a delicious enhancement to these beautiful summer fruits. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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