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Fruit Salad for Easter Sunday

By: Shastina Blaylock Supporting Member (Click to learn more about Supporting Membership)
"This fresh salad is so easy to prepare! Kid friendly too!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 Granny Smith apple, chopped
  • 1 Fuji apple, cored and chopped
  • 2 kiwi fruit, peeled and chopped
  • 1 (15 ounce) can crushed pineapple
  • 1 cup red grapes
  • 2 cups lemon yogurt

Directions

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 26, 2011 by tianaphillips   view full review
It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 25, 2011 by mrs. kosmos   view full review
Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 9, 2012 by tsqad8   view full review
It was just way too tart!

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