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Fruit Salad Abalos Style

By: RINGONIAN

"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (30 ounce) can fruit cocktail, drained
1 (15 ounce) can lychees, drained
1 (12 ounce) jar macapuno (coconut preserves), drained
1 (20 ounce) can palm seeds, drained
1 (15 ounce) can creamed corn
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk

Directions

Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.