This was a HUGE hit at the 4th of July barbeque I brought it to. I've tried some of the other fruit pizza recipes and have these comments - the cream cheese and marshmallow combination is by far the best of all the recipes, there is no need for any type of glaze on this - it is perfectly sweet without it, and finally, I find store bought sugar cookie dough to be the easiest to work w/ and tastes/sets up the best (I think the dough recipe ones taste too much like cream of tartar). I let the dough cylinder get to almost room temp, then shaped into a disk, placed saran wrap on top and rolled it/pressed it on the pizza pan. Baked until entire top was light brown and let it cool completly before spreading chilled cream cheese mixture on top. I think chilling the final product in the fridge (for around 5 hours in my case) helped the taste of this pizza as well. Used blueberries and sliced strawberries for the fruit.
Was this review helpful?
224 users found this review helpful
This was a HUGE hit at the 4th of July barbeque I brought it to. I've tried some of the other...