Fruit Pizza Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 24, 2008
I made this delicious dessert for our Easter family dinner. It was a big hit! Most of us are dieting so I made it a little lighter using light cream-cheese and light whipped topping. I used strawberries, blueberries and mandarin oranges. I used the wax paper hint when spreading the cookie dough out and it worked perfectly.
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Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA
Living In: Morrow, Georgia, USA

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Reviewed: Feb. 24, 2008
Simple, fast, versatile and delicious. This was an instant favorite amongst family and friends. If you found the recipe a little too sweet(as I did) try cutting back on the amount of marshmallow creme by half, use a couple of extra tablespoons of cream cheese to make up for the difference in volume. This recipe should also be eaten the same day it's prepared, otherwise the sugars in the topping will cause the fruit to macerate making for a soupy mess. Great recipe
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Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Clemson, South Carolina, USA

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Reviewed: Feb. 5, 2008
I made this for superbowl and OH MY GOD it was sooooo yummy!!! It was acually really easy to make too. I used strawberry's bannana's and blueberry's, to try to make the PATRIOT'S colors. Everyone loved it!!! I will def. be making this agian!! THANKS
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Nobleboro, Maine, USA

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Reviewed: Jan. 23, 2008
Always a fun dessert to eat with GREAT presentation!
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Photo by LEENBEAN
Reviewed: Dec. 16, 2007
Yummy Yummy! This is so awesome, I am getting ready to make it for the 3rd time in less than 2 months! I used blueberries, blackberries, raspberries, apples and mango for the topping and the combination was perfect!
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Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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Reviewed: Dec. 5, 2007
DELICIOUS!! I made this with strawberries, kiwi, and rasberries, and arranged the fruit after the cookie was sliced (as suggested by another reviewer). Absolutely wonderful- the coworkers devoured this first, and I loved it so much I made another one that night.
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Photo by Sue
Reviewed: Nov. 14, 2007
Great everytime!
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Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Sep. 29, 2007
I made this and took it to a party and everyone loved it and now when I'm invited to a party or a get together of any sort I'm always asked to make the fruit pizza.
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Cooking Level: Intermediate

Home Town: Fairmont, West Virginia, USA

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Reviewed: Sep. 25, 2007
This is a wonderful idea and I always get requests for this. I always use 1 cup confectioners sugar instead of the marshmallow cream. I also mix in about 1/4 cup of OJ to make the frosting creamier.
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Photo by Nissa G
Reviewed: Sep. 7, 2007
This was a huge hit at our party this summer! One thing I recommend: don't use bananas. They taste good, but if you like pretty, they don't stay pretty. :( Still, this was an awesome receipe!
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Photo by Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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Displaying results 81-90 (of 169) reviews

 
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