Reviewed: Mar. 24, 2008

I made this delicious dessert for our Easter family dinner. It was a big hit! Most of us are dieting so I made it a little lighter using light cream-cheese and light whipped topping. I used strawberries, blueberries and mandarin oranges. I used the wax paper hint when spreading the cookie dough out and it worked perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie Berry

Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

Living In: Morrow, Georgia, USA

Reviewed: Feb. 24, 2008

Simple, fast, versatile and delicious. This was an instant favorite amongst family and friends. If you found the recipe a little too sweet(as I did) try cutting back on the amount of marshmallow creme by half, use a couple of extra tablespoons of cream cheese to make up for the difference in volume. This recipe should also be eaten the same day it's prepared, otherwise the sugars in the topping will cause the fruit to macerate making for a soupy mess. Great recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SCYankee

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA

Living In: Clemson, South Carolina, USA

Reviewed: Feb. 5, 2008

I made this for superbowl and OH MY GOD it was sooooo yummy!!! It was acually really easy to make too. I used strawberry's bannana's and blueberry's, to try to make the PATRIOT'S colors. Everyone loved it!!! I will def. be making this agian!! THANKS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beccalynn

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Nobleboro, Maine, USA

Reviewed: Jan. 23, 2008

Always a fun dessert to eat with GREAT presentation!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Reviewed: Dec. 16, 2007

Yummy Yummy! This is so awesome, I am getting ready to make it for the 3rd time in less than 2 months! I used blueberries, blackberries, raspberries, apples and mango for the topping and the combination was perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

Reviewed: Dec. 5, 2007

DELICIOUS!! I made this with strawberries, kiwi, and rasberries, and arranged the fruit after the cookie was sliced (as suggested by another reviewer). Absolutely wonderful- the coworkers devoured this first, and I loved it so much I made another one that night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLA9180

Reviewed: Nov. 14, 2007

Great everytime!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

Reviewed: Sep. 29, 2007

I made this and took it to a party and everyone loved it and now when I'm invited to a party or a get together of any sort I'm always asked to make the fruit pizza.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie Luzader

Cooking Level: Intermediate

Home Town: Fairmont, West Virginia, USA

Reviewed: Sep. 25, 2007

This is a wonderful idea and I always get requests for this. I always use 1 cup confectioners sugar instead of the marshmallow cream. I also mix in about 1/4 cup of OJ to make the frosting creamier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

H. Aeschliman

Reviewed: Sep. 7, 2007

This was a huge hit at our party this summer! One thing I recommend: don't use bananas. They taste good, but if you like pretty, they don't stay pretty. :( Still, this was an awesome receipe!

Was this review helpful? [ YES ]
1 user found this review helpful