Fruit Pizza Puff Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2011
This was tasty, but there were logistical issues. The pudding ran over the edges of the puff (maybe I didn't poke it with the fork enough) and it was difficult to cut and serve without the fruit falling off.
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Reviewed: Jan. 25, 2010
It was alright, the pudding just needs more flavor. Maybe by adding vanilla extract. If not eaten quickly it does get mushy.
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Reviewed: Jul. 12, 2009
Beautiful presentation and very simple to make. Next time I might add Triple Sec or a like type liquor to the pudding mixture to give it a little kick! I also used mangos with blueberries and strawberries and kiwi. You can really do any seasonal fruit.
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Cooking Level: Expert

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Reviewed: Jun. 26, 2009
Loved this Fruit pizza the best. The puff pastry crust is much better than a sweet sugary crust since there's already sugar in pudding and natural sugar in the fruit. Will make this for my 4th of July family get together! Yummmm!
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Photo by F. Peters

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Wewoka, Oklahoma, USA


 
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