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Photo of: Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

Provided by: Campbell's Kitchen
Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream. 
Photo of: Wild Mushroom Ragout in Puff Pastry Shells

Wild Mushroom Ragout in Puff Pastry Shells

Provided by: Campbell's Kitchen
Are you looking for an elegant but meatless main course?  Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce. 
Photo of: Chicken and Stir-Fry Vegetable Pizza

Chicken and Stir-Fry Vegetable Pizza

Provided by: Campbell's Kitchen
A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.  
Photo of: Easy Apple Strudel

Easy Apple Strudel

Provided by: Campbell's Kitchen
When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling. 
Photo of: Fruit, Nut and Cream Cheese Bagel Flats

Fruit, Nut and Cream Cheese Bagel Flats

Provided by: Campbell's Kitchen
This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts. It's a great way to start the day. 
Photo of: Campbell's Apple Strudel

Campbell's Apple Strudel

Provided by: Campbell's Kitchen
Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets. 
Photo of: Tropical Mango Mousse Cups

Tropical Mango Mousse Cups

Provided by: Campbell's Kitchen
Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat. 
Photo of: Sausage, Egg and Chile Casserole

Sausage, Egg and Chile Casserole

Provided by: Campbell's Kitchen
Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper. 
Photo of: French Onion Turkey Casserole

French Onion Turkey Casserole

Provided by: Campbell's Kitchen
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food. 
Photo of: Almond Orange Pithiviers

Almond Orange Pithiviers

Provided by: Campbell's Kitchen
Circles of golden, flaky Pepperidge Farm® Puff Pastry surround a delicious filling made with almonds, sugar, butter, orange zest and vanilla extract to make a spectacular dessert. 
 
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