Recipe by LYTHA
"This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/8 cups
cream cheese, softened
1 (12 ounce) container
frozen whipped topping, thawed
sliced fresh strawberries
I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!
I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the crust is VERY dry. The recipe for FRUIT PIZZA I worked out better for me . . .
I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the cool whip, and it was STILL excellent.
I used kiwi, strawberries, blueberries, and mandarin oranges for my fruit topping. It was very, very good! This recipe is easy to make, has an excellent taste, and an impressive presentation!
I wanted to bring a fruit pizza to a BBQ, but all the recipes on AR either call for store bought dough or require minimal ingredients for the crust like this one (hence four stars). So for the crust I used "Soft Sugar Cookies V" from this site (halved the recipe). LOVED IT! Otherwise for the cream cheese frosting I used what this recipe called for. It was perfect! Topped with Strawberries, Kiwi, and Blueberries. Will definitely make again!
The crust was a little dry, but the topping was delicious.
Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c icing sugar, 1 1/4c butter, for the sauce I used 1 pkg cream cheesemixed well with 1 jar marshmallow topping-used peaches, nectarines and strawberries, then mixed 1 cup yogurt with 2T strawberry jam to glaze over the top. Family loved it, crust stayed crunchy until the next day-made in jelly role pan
Was simple to make and a delight for the eyes and mouth. Nearly everyone who I served it to wanted a copy of the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Pizza III
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 387
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Turn summer’s fresh fruit into a delicious sweet dessert.
This delicious "pizza" makes an impressive dessert or brunch centerpiece.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!