Fruit Pizza III Recipe
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Fruit Pizza III

By: LYTHA 
"This is a great summer-time desert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

What to Drink?
Beer Beer
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pizza pie
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup butter
  • 1/4 cup white sugar
  • 1 3/8 cups cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pizza pan.
  2. To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
  3. To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 721 | Total Fat: 43g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2004 by SAILY   view full review
I was very disappointed with this recipe because while making the crust I found that there is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2006 by RuthPete   view full review
I make this all the time, however, I take the easy route and use the sugar cookie dough from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by Laurie   view full review
I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2008 by jkwilbanks   view full review
I used kiwi, strawberries, blueberries, and mandarin oranges for my fruit topping. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by Sam84jo   view full review
I wanted to bring a fruit pizza to a BBQ, but all the recipes on AR either call for store...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by CHRISTIE GARDINER   view full review
The crust was a little dry, but the topping was delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2009 by redneck gramma   view full review
Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by MARCET DAVIGNON   view full review
Was simple to make and a delight for the eyes and mouth. Nearly everyone who I served it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2007 by GCSTRONG   view full review
This is fabulous! I served it at a pot luck and had many requests for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2003 by DARLINGLISA7   view full review
It was a great recipe for the easiest, quickest, yummiest dessert!

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