Fruit Pizza III Recipe - Allrecipes.com
Fruit Pizza III Recipe
  • READY IN 50 mins

Fruit Pizza III

Recipe by  

"This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."

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Ingredients Edit and Save

Original recipe makes 1 pizza pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.
  2. To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
  3. To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2006

I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!

 
Most Helpful Critical Review
May 16, 2004

I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the crust is VERY dry. The recipe for FRUIT PIZZA I worked out better for me . . .

 
Apr 09, 2008

I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the cool whip, and it was STILL excellent.

 
Apr 02, 2008

I used kiwi, strawberries, blueberries, and mandarin oranges for my fruit topping. It was very, very good! This recipe is easy to make, has an excellent taste, and an impressive presentation!

 
Mar 30, 2009

I wanted to bring a fruit pizza to a BBQ, but all the recipes on AR either call for store bought dough or require minimal ingredients for the crust like this one (hence four stars). So for the crust I used "Soft Sugar Cookies V" from this site (halved the recipe). LOVED IT! Otherwise for the cream cheese frosting I used what this recipe called for. It was perfect! Topped with Strawberries, Kiwi, and Blueberries. Will definitely make again!

 
Aug 29, 2002

The crust was a little dry, but the topping was delicious.

 
Sep 21, 2009

Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c icing sugar, 1 1/4c butter, for the sauce I used 1 pkg cream cheesemixed well with 1 jar marshmallow topping-used peaches, nectarines and strawberries, then mixed 1 cup yogurt with 2T strawberry jam to glaze over the top. Family loved it, crust stayed crunchy until the next day-made in jelly role pan

 
Aug 29, 2002

Was simple to make and a delight for the eyes and mouth. Nearly everyone who I served it to wanted a copy of the recipe.

 

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Nutrition

  • Calories
  • 721 kcal
  • 36%
  • Carbohydrates
  • 75.5 g
  • 24%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 43 g
  • 66%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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