Reviewed: Jul. 11, 2011

Pretty much a foolproof recipe! I make it in a jelly roll pan lined with parchment paper- getting the "pieces" of pizza out is a breeze! I usually have to press the cookie dough crust by hand to make it reach everywhere. Every time I make this recipe, everyone loves it.

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Reviewer:

Cassia

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

I personally thought it was way too sweet but my husband and daughter loved it. I used Pillsbury cookie dough because reviewers said there was no difference in taste. I will try again making my own crust and changing the frosting.

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Reviewer:

michelle

Reviewed: Jul. 9, 2011

I used a pre-made cookie dough on mine to make things easier on myself. The pizza was great, with the addition of about 6-8 oz of whipped topping in with the cream cheese and powdered sugar. It was much lighter and tasted better than it did without the whipped topping. Nice base for creativity, though!

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Reviewer:

jkcase

Cooking Level: Expert

Living In: Phillipsburg, New Jersey, USA

Reviewed: Jul. 8, 2011

I made this for the 4th but used packaged sugar cookie dough mix and added 1/2 cup finely chopped toasted pecans into the dry mix before mixing with egg and softened butter. I also folded a half container of cool whip into the cream cheese mixture and reduced the sugar a little bit. The pecans gave it a terrific flavor!

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Reviewer:

LadyArwen

Reviewed: Jul. 5, 2011

This was very good. I made this for the 4th of July. I made the cookie out of pre-made cookie dough and cooked a little more "done" so that it would not get soggy as others mentioned. I used raspberries, blueberries, and strawberries. I also put some red food coloring in the cream to be extra festive. Will defintely make again!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

Reviewed: Jul. 5, 2011

Perhaps this would have turned out better had I made the original crust instead of using a pre-packaged sugar cookie roll. The crust was very soggy and it was too sweet. The fruit was good but I would not make this again.

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Reviewer:

shetterley

Reviewed: Jul. 5, 2011

I made this for a 4th of July picnic and it was gone in no time. I followed the recipe exactly and am glad I did. I will definitely be making this again. Thanks!!!!

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Reviewer:

Debbie

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

Wow! This was sooooo good! The sugar cookie crust is now my "go to" sugar cookie recipe! Delicious! Also, I only used 1/2 cup (1/4 cup less) of sugar and it was still awesome!

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Reviewer:

nbwhite2004

Reviewed: Jul. 3, 2011

This is AMAZING!! It's a giant sugar cookie covered in cream cheese, topped with fruit. How can it NOT taste amazing! I followed the recipe exactly; the only thing I changed was using 3/4 cup powdered sugar in the cream cheese frosting. I used blueberries and strawberries for the topping. Everyone in my family kept coming back for seconds and thirds--would DEFINITELY make this again!!

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Reviewer:

sasrules11

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

Great recipe for a fruit pizza from scratch... tasted really good... you can use what ever toppings you have on hand.... i added 4 oz of whipped topping to the "sauce" I also followed other reviewers suggestions by using wax paper to flatten out the dough... froze the dough and "sauce" cut it then put the toppings on... very very good just take your time decorating

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