Fruit of the Forest Pie Recipe - Allrecipes.com
Fruit of the Forest Pie Recipe
  • READY IN 40 mins

Fruit of the Forest Pie

Recipe by  

"You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it."

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
  3. Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
  4. Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
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Reviews More Reviews

Apr 21, 2015

I saw that this pie had no flour or starch and knew there must have been a mistake in not listing it. As an experienced baker I thought I could save this recipe. I used 3 Tablespoons of cornstarch, and a 1/2 cup of sugar (the recipe calls for 2 T of sugar or to taste) If you're using really tart apples you'll probably want to up that amount as a 1/2 cup wasn't very sweet. The baking temp. is off too. I cooked it at 375 for 45 minutes then turned the heat up for the last 5 minutes to brown the top. 350 is not hot enough to cook this pie! Alas, even the cornstarch I added was not enough, the pie is swimming in liquid. I used all fresh berries and fruit too. Next time I would add at least a 1/3 cup of flour and cook the filling on the stove top until it thickened before baking in the oven.

 
Apr 17, 2015

I made this pie last night and debated on whether or not to add flour. I didn't and this pie is a runny mess. Also, I don't care for tart pie and 2 T is not enough. I upped it to 1/4 cup but still it could use 1/2 cup or so. I also added cinnamon and then, as I do with all my pies, brushed milk on the top crust and sprinkled with a cinnamon/sugar mix. Next time I will add to the fruit mixture: some nutmeg as well and definitely flour! The potential is here. I have had this pie from a cafe in Ohio and it is out of this world!

 

2 Ratings

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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