Reviewed: Jan. 14, 2011

Like others, once I saw all the ingredients I thought the jello would be too much - but it was a hit with nearly everyone at Christmas dinner. You must love celery though!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LOISTOO

Cooking Level: Expert

Home Town: Randle, Washington, USA

Living In: Rochester, Washington, USA

Reviewed: Jun. 5, 2010

This was nice a nice change at a recent luncheon-I looked for a long time for this recipe-so happy to have finally found it! Will make it again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ChateePatee

Reviewed: Jan. 5, 2010

I'm thrilled to have found this recipe because I've literally spent years looking for anyway veg or salad dish that gets more than a cursory second look on the special occasion table. They were all scooping out seconds of this salad! Couldn't believe my eyes! There's no fresh pimento available where I live so I used chopped sweet red pepper but otherwise followed the recipe exactly as stated. I don't think anyone guessed there was pineapple in it and not everyone likes pineapple. The overall taste is a creamy-nutty-crunchy experience. Delicious! The color ended a creamy peach. I did make it a day ahead of time, and wonderment it came out of the mold beautifully. This recipe is a MUST TRY!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

McGreg

Cooking Level: Intermediate

Reviewed: Apr. 13, 2009

Very easy and the nuts and celery give it a nice chewy texture. If I did it again I think I wouldn't add the cream. With the cream cheese it is rich enough. I'm sure some juice (orange or pineapple would make this lighter. I used sugar free Jello.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Ritak96

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

Reviewed: Nov. 24, 2008

I was afraid that I would be unable to get this out of the mold because I didn't spray with Pam first. It came out beautifully and was delicious. I followed the recipe exactly as written.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Kitty

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Wayland, Massachusetts, USA

Reviewed: Oct. 9, 2006

Loved it. Made it without the pimento because we didn't have it on hand. Will make again.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

BZMUM

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 12, 2003

This really is great! I tried it with green gelatin and used my bundt cake pan, and of course it looks "just like" a Christmas wreath. Great for the holidays!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

BETHPC

Reviewed: Dec. 20, 2002

This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much like the salads I remember having at my Grandmother's and other relatives in Minnesota. I used lime jello instead and it was great-

Was this review helpful? [ YES ]
30 users found this review helpful