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Horseradish Gelatin Salad

Submitted by: June Pelo

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

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Orange Gelatin Salad

Submitted by: Susie Williams

This is an easy fruit salad recipe and people always ask for it.

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Lemon-Lime Soda Gelatin Salad

Submitted by: Lavonda Hays

Lime gelatin is spruced up with bits of pineapple, cream cheese and pecans.

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Lime Gelatin Salad I

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

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Carrot Gelatin Salad

Submitted by: ASTENG

Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

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Rhubarb Gelatin Salad

Submitted by: CYNSABL

Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

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Strachan Gelatin Salad

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

Orange gelatin is enhanced with pineapple, mandarin oranges, maraschino cherries and whipped topping. We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-laws recipe. Hope you like it as much as we do!

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Randy's Wedding Gelatin Salad

Submitted by: ELAINE12

My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.

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Lime Gelatin Salad

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com.