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Fruit 'N' Oat Yogurt

By: Susanne Melton

"This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. 'After sampling this yummy breakfast treat at my sister's, I had to have the recipe,' says Susanne Melton of Mission Viejo, California. 'It's healthy, quick to make--and tastes so good"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups fat-free vanilla yogurt
1 cup quick-cooking oats
1 (8 ounce) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas. sliced

Directions

In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 370 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 85 mg sodium, 58 g carbohydrate, 5 g fiber, 13 g protein.