Fruit 'n' Nut Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2010
I added finely chopped celery to this for more "crunch" appeal, plus i like celery. I also used Half sour cream and Half mayo because I had some here to use up. It was so good! and fast to make - that's my style - fast & easy ~
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Reviewed: Apr. 5, 2010
I liked it! I didn't love it and here's why....the cherries overpowered to me with that fake maraschino taste. The texture was great. Next time I'll use about 1/2 the mayo and 1/2 the sugar and use real cherries (pitted, of course). thanks!
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Reviewed: Jan. 4, 2010
This is ABSOLUTELY DELICIOUS! It is quick and easy to make and the whole family loved it. I substituted granulated Splenda instead of the sugar and may try chopping some fresh cherries in the future to make it better for diabetics. In putting it together, I tossed the apples in the lemon juice immediately after chopping them to avoid them browning while I was preparing the other ingredients. I used Granny Smith apples and left the skins on for a nice color contrast. Thanks for a great recipe!
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Reviewed: Dec. 18, 2009
My mom made this too. It is one of my childhood favorites! Thanks for sharing the recipe. :D
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Richmond, Virginia, USA

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Reviewed: Nov. 13, 2006
This is really easy to make and my family just loves it.
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