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Fruit 'n' Nut Cherry Pie

By: Ruth Andrewson

"It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon red food coloring
4 medium firm bananas, sliced
1/2 cup chopped pecans or walnuts
2 (9 inch) pastry shells, baked
Whipped cream

Directions

In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.