The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2010
This was pretty good - I didn't have grapefruit, so I used mandarin oranges instead. And I always use pecans instead of walnuts!
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Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA
Living In: Prairie Grove, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2010
This salad was awesome minus the grapefruit. I like grapefruit and was excited to add a different taste to my salad, but everytime I had a bite with grapefruit in it, it was SO SOUR! So, it could have been the grapefruit I chose. Or It just could have been that this recipe is better without the grapefruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2010
Yummy. Doug doesn't like grapefruit, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2009
I love this salad! I have made it at least 5 times already. Don't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 24, 2008
Had a grapefruit to use up and happy I used it on this recipe! Only change was subbed sugar for honey. The sweet, tart and cheese with nuts is a winning combo of flavor and texture. I can see us having this often, its a nice change up from rasberry version.
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Photo by CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2008
This salad is fabulous! I've become known as "the salad girl" among a group of friends that gets together for dinner every few weeks. After looking for a new recipe to mix it up, I made this salad for our last dinner, and we all loved it! The dressing is tangy and really goes well with the cheese. But, for me, it's the contrast between the sweet grapes and tart grapefruit that makes it!
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2008
Wow! This salad had so much flavor. The grapefruit was really good, and the blue cheese added a great contrast of flavor. It didn't taste like a green salad or a fruit salad. It was completely different. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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