Fruit Leather Recipe
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Fruit Leather

By: AURORAROSE 
"Make your own fruit leather out of apples and pears and enjoy it as a snack any time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

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Original Recipe Yield 1 sheet
 

Ingredients

  • 1 cup sugar
  • 1/4 cup lemon juice
  • 4 cups peeled, cored and chopped apple
  • 4 cups peeled, cored and chopped pears

Directions

  1. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap.
  2. In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
  3. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by MamaMia72 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, I was a little unsure of this one, but it is awesome (which is good since there is a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by serindee   view full review
I make this all the time for my daycare kids. In order it to work in a blender you must cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by Alyssa   view full review
Instead of sugar I added a few tbsp of strawberry jam! It was delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2009 by mattswife1123   view full review
At the risk of being repetetive, here is what I did, based on reviews: Cut the recipe in half,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2011 by hobo on your street   view full review
Delicous and healthy recipe! I was so excited when i found this because my nutritionist put me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by DeeDee Supporting Member (Click to learn more about Supporting Membership)  view full review
If you do not have a Vitamix...I HIGHLY suggest it as it is perfect for this, as well as many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2010 by Mrs. Ching   view full review
Love this! I made some adjustment like most of the reviewers on here did. I cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2010 by bkenn2001   view full review
I made this for my diabetic mom and adapted this recipe for my NuWave oven. I pulverized the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by Holly D.   view full review
I thought it was great and my kids love it! I used plastic wrap and it came out perfect. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2009 by pomplemousse   view full review
Okay, this was fun in terms of trying something completely new. It also reminds me of my mom,...

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