More Recipes Like Fruit Kuchen - All Recipes
 
Photo of: Rivel Kuchen

Rivel Kuchen

Submitted by: Suzanne Stull 
This is an old German recipe for coffee cake. 
Photo of: Fruit Filled Cheesecake

Fruit Filled Cheesecake

Submitted by: Lorna 
Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others. 
Photo of: Apple Kuchen

Apple Kuchen

Submitted by: Cathy 
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.  
Photo of: Sour Cream Fruit Pie

Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA 
This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves. 
Photo of: Plum Custard Kuchen

Plum Custard Kuchen

Submitted by: Pat-H 
A simple cake is the base, and a delightful combination of plums and custard is baked on top. 
Photo of: Cranberry Sour Cream Kuchen

Cranberry Sour Cream Kuchen

Submitted by: AUNT MAMIE 
A layer of sweetened chopped cranberries brightens up the taste of a cake that's perfect to serve for breakfast or with a cup of coffee. 
Photo of: Elegant Light Fruit Cake

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 
Photo of: Seven-Up(TM)  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal 
This cake is great, and you only need one bowl. Use any flavor cake mix. 
Photo of: Streusel Kuchen

Streusel Kuchen

Submitted by: Barbara 
A butter, brown sugar and pecan streusel mixture is swirled into and on top of a shortening-based batter in this old fashioned coffee cake. 
Photo of: Japanese Fruit Cake II

Japanese Fruit Cake II

Submitted by: Pat K. 
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling. 
 
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