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Fruit Kabobs with Margarita Dip

By: Better Homes and Gardens

"For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 and 3/4 cups

Ingredients

1/2 cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
1/2 cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

Directions

For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
Arrange small skewers of cake and fruit on a serving platter. Serve with dip.