Fruit Galore Sponge Cake Recipe
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Fruit Galore Sponge Cake

By: Mayelle 
"If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup vanilla flavored syrup
  • 1 sponge cake
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  3. Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 8.2g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2010 by Say-Rah Supporting Member (Click to learn more about Supporting Membership)  view full review
In most grocery stores, Vanilla Flavored Syrup can be found by the coffee and tea.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Basic recipe, this is good. But however, I had no clue where to find vanilla flavored syrup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2010 by coraskitchen   view full review
YUMMY YUMMY!! This is amazing!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2011 by NW Hairgal   view full review
Used this recipe this summer. Couldn't find sponge cake, so used yellow cake. Made it in a...

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