Recipe by missy
"A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This recipe was very interesting. I made a few adjustments though. I used orange juice instead of grape juice. I scaled the water down to 1/4 cup and the juice to 3/4 cup. It tasted just like orange soda, only better.
this was not good. all you could taste was the gritty baking soda. sorry. I will not make this again.
I thought the water and baking soda made it taste a little bad.
This was just plain, absolutly discusting!!!!!!!!!!!!! I hate this!!! Never EVER MAKE THIS!!!!!Trust me! You will regret it! It is just A WASTE OF INGREDIENTS THAT SHOULD NEVER BE TOGETHER!!!!!!!!!
I will not be using this recipe again. The flavor was overpowered by the baking-soda and tasted horrible.
I too used 1/4 cup of water & 3/4 cup of juice (I used white grape). The grands loved them...I thought they tasted OK. Thanks!
not very fizzy .... not so fruity... not so fun
I made this a number of times, since I wanted to use up some baking soda. I made it exactly as written, and I found it underwhelming. It was barely fizzy at all. Maybe kids would indeed like it more, but I haven't been one for decades. The taste was okay, but this was just kind of boring.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 77
** Calories from Fat: < 1
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a delicious and refreshing Mexican-style fruit punch.
Dessert or nutritious snack, you can't beat smoothies made with Dannon Yogurt.
A refreshing, delicious fruit punch with ginger ale and orange sherbet.