More Recipes Like Fruit Espuma (Latin American Gelatin Foam) - All Recipes
 
Photo of: Orange Pumpkin Gelatin

Orange Pumpkin Gelatin

Submitted by: JULINOE 
This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand. 
Photo of: Fun Finger Gelatin

Fun Finger Gelatin

Submitted by: Alley 
Living In: Saint Louis, Missouri, USA
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat. 
Photo of: Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold

Submitted by: DOLE 
Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad. 
Photo of: Cinnamon Gelatin Salad

Cinnamon Gelatin Salad

Submitted by: WINTERBORN 
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion. 
Photo of: Orange Sherbet Salad

Orange Sherbet Salad

Submitted by: Tara Holt 
This salad has a very light taste with the sweetness of mandarin oranges and orange sherbet! 
Photo of: Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

Submitted by: beeko 
This almond-flavored gelatin treat features sweet bits of mandarin orange. 
Photo of: Chai Tea Gelatin

Chai Tea Gelatin

Submitted by: Cynthia 
An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert. 
Photo of: Applesauce Cinnamon Gelatin Salad

Applesauce Cinnamon Gelatin Salad

Submitted by: sal 
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 
Photo of: Norwegian Fruit Soup

Norwegian Fruit Soup

Submitted by: ANDERSA 
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream. 
Photo of: Blueberry Gelatin Salad

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ 
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 
 
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