Fruit Drops I Recipe - Allrecipes.com

Fruit Drops I

Read Reviews (2)

"These fruit-filled cookies have applesauce, peaches, raisins and pineapple." 

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings

Directions

  1. Peel, pit and slice peaches. Place in small saucepan and add water until just covered. Sprinkle with 3 teaspoons of sugar and boil. Reduce heat and cook until peaches soften. Remove from heat and mash.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  3. In small saucepan, heat oil and honey over low heat. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt until well blended. Fold in oats, raisins and pineapple, stirring well. If the dough seems too dry, add more applesauce 1 tablespoon at a time. Drop by spoonfuls 2 inches apart on cookie sheets.
  4. Bake for 15 to 20 minutes until lightly colored.
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Reviews More Reviews

Oct 21, 2004

I don't know what to say! I thought they were going to be very moist after I got everything mixed. But after I cooked them the outside was dark and the inside was under cooked. I don't know what happened. The only thing I did different was used baby food peaches for reg. ones. sorry! I hope others have better luck!

 
Jul 06, 2010

The consistency of the cookies was fine, though they were only good to eat when cool. I added a little more cinnamon to the second batch because they were a little bland.

 

2 Ratings

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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