Fruit Dip VI Recipe - Allrecipes.com
Fruit Dip VI Recipe
  • READY IN ABOUT hrs

Fruit Dip VI

Recipe by  

"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you.

 
Most Helpful Critical Review
May 31, 2007

Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.

 

191 Ratings

May 10, 2008

This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!

 
Jan 25, 2004

Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves, otherwise it has a gritty texture.

 
Jan 25, 2004

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change, try rum extract in place of the vanilla.

 
Jan 25, 2004

This dip is great for apples and kids love it!

 
May 04, 2005

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna!

 
Jan 19, 2007

Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and added 2% milk like other posts suggest to get a better consistency.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fruit Dip II

A light, fluffy, super-easy dip with cream cheese and marshmallow crème.

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Taco Dip I

This simple dip features all your favorite taco toppings in delicious dip form.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States