Recipe by Jodi Lynn Longenecker
"This creamy, marshmallowy, orangey dip is great for fruits!"
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1 (8 ounce) package
1 (7 ounce) jar
I live in Australia and have not always been able to purchase marshmallow fluff but now seems to be readily available. I also added grated orange rind for a bit more zing. Have noticed family is now eating a lot more fruit, which has to a good thing.
I have made this without the confectioners sugar and it was great!
this was such an easy recipe for a last minute party buffet! My guests really liked it. I left out the confectioner's sugar like another reviewer and it was still sweet and great!
This fruit dip was a party favorite! My family and friends loved it! Very easy to make. But I only put a splash of orange juice concentrate, so the orange flavor didn't over power too much.
Really good and really easy. It made a wonderful tast combination with mixed fruit. Easy to make ahead and keep refrigerated.
Use frozen oj concentrate for more orange flavor
I made this dip today and both of my picky children loved it!!!
Great! I used strawberry cream cheese. Clean dish at the end of the night.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Dip III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 142
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