Fruit Dip II Recipe -
Fruit Dip II Recipe
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Fruit Dip II
A light, fluffy, super-easy dip with cream cheese and marshmallow crème. See more
  • READY IN 5 mins

Fruit Dip II

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"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."

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Original recipe makes 12 to 16 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2007

I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!

Most Helpful Critical Review
Dec 07, 2003

I read all the reviews, and I don't know why, but mine was not very good! I even added the coconut extract! I won't make this again.

Dec 30, 2006

I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!

Jan 25, 2004

Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

Dec 09, 2003

This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This makes it so pretty next to strawberries, watermelon, cantaloupe and fresh pineapple chunks

Jan 25, 2004

Very good. If you add cool whip make sure the cream cheese and marshmallow creme are mixed well first. Serve with a fruit and bite size cubes of pound cake! Yum!

Jan 25, 2004

I make this recipe all of the time, but I add a few drops of marachino (sp)cherry juice to make it have a pink tint. Its great with strawberries

Dec 07, 2003

I love this recipe. I usually add about 1-2T lemon juice. It makes it smoother, and it gives it just a little bit of a kick. Either way, this is a great dip for any kind of fruit...melons, berries, grapes, bananas, you name it!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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